Benriner Japanese Mandolin Slicer

The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable.

It comes with 4 different blades giving you the ability to slice in many various ways.

• The standard flat blade cuts perfect slices which can be easily adjusted for thickness.
• The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable.
• The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc.
• The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc.

The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!

Features:

• Different stainless steel blades make the Benriner slicer great for all types of produce and various types of slices
• Safety device included to protect fingers from blade
• Double edged blade can cut in either direction
• Easy adjustment for thickness of cut