INJECT FLAVOR INTO YOUR FOOD! Faces light up to discover ribbons of rosemary and white wine in chicken breasts, creamy pudding inside cream puffs with their tops still intact, or cream-filled jumbo strawberries dipped in chocolate. Enjoy easy homemade donuts bursting with your favorite jelly, or sparkling gelatins in dessert glasses streaked with bands of whipped topping.
MARINATE MEATS and inject thick sauces and chunks of garlic and herbs deep inside your food. Inject barbecue sauce into beef ribs, a jalapeno salad into hollowed cherry tomatoes, and even a parmesan mayo mixture into salmon fillets.
Flavor Express Unit Body
2 Flexible Bellows
2 Tight Seal Caps
1 Injector/Marinator Needle
1 Decorator Tip
2 Needle Seaths
Flavor Express Instructional Guide
Flavor Express Pastry Decorator Guide & Recipe Book